Description
Pancakes from buckwheat flour in the yogurt and milk. Lush, soft and delicious.
Ingredients
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Buckwheat flour
300 g
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Flour
120 g
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Milk
400 ml
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Ryazhenka
300 ml
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Leavening agent
1.5 tsp
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Citric acid
1 pinch
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Chicken egg
3 piece
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Sunflower oil
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Salt
1 tsp
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Sugar
3 Tbsp
Cooking
Prepared dough. In a bowl, poured milk and fermented baked milk. Put all the ingredients and well mixed. The dough can be done on the yogurt mixed with milk.
On a heated with oil pan fry the pancakes.
Pancakes rosy and lush.
From cooked dough quantity received 17 pieces of pancakes.
We ate them with oduvanchikova jam. Thick, fragrant and more like honey.
My babies buckwheat pancakes like than from wheat flour.
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