Description
The first country pubs as well as the reluctance of the meat in the heat of summer has led me to create this recipe. But I think it is good for any time of year.
Ingredients
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Fish fillets
250 g
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Zucchini
-
Chicken egg
2 piece
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Mayonnaise
100 g
-
Bread crumbs
5 Tbsp
-
Salt
Cooking
The products that we need.
Zucchini grate on a coarse grater, if very juicy, slightly overcome.
Fish cut into small dice.
Mix zucchini, fish, beat the eggs, add mayonnaise, 5 tablespoons bread crumbs, mix well, season with salt and pepper, add a pinch of Provencal herbs, mix well.
On a heated and watered with vegetable oil the pan to spread the resulting mass in a tablespoon.
When the pancakes browned, flip to the other side.
Dinner is served!
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