Description
Dear cooks, last year I was posting the pie recipe with asparagus, today I want to offer another version using puff pastry. What can I say about this pie? It is very delicious, try it, you will not regret!
Ingredients
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Asparagus
400 g
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Puff pastry
400 g
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Sugar
0.5 tsp
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Cream
200 ml
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Chicken egg
3 piece
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Parmesan
3 Tbsp
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Bacon
100 g
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Spinach
400 g
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Tomato
80 g
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Black olives
50 g
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Sesame
1 Tbsp
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Butter
20 g
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Flour
1 Tbsp
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Salt
Cooking
White asparagus peel, put in boiling salted water with the sugar and cook for 5 minutes. Then cool in cold water and drain in a colander. Then in the same water to throw spinach and minute to blanch, then drain in a sieve. The leaves are scalded spineta to break arbitrarily hands.
Now a small digression about bacon. You can use ordinary bacon without any processing. In fact, the right thing to do according to the recipe. For those who want to get rid of at least part of the calories offered to take the next step. In each case, first with the bacon need to remove the skin.
Strips of bacon to throw in boiling water and boil for about 5 minutes. Then take out, dry cloth and lightly fry on a dry pan from both sides. Fry it lightly, so some amount of fat melt, but bacon is not turned into cracklings, and remained soft and flexible. Put on a napkin. Again, this step can be safely ignored.
Dried tomatoes cut into not very small. Olives cut into rings.
Pour in a bowl the cream, add the eggs, whisk. Add one spoon of grated Parmesan, pepper and salt to taste, given that olives and tomatoes too salty.
Form for baking grease oil and sprinkle flour. I have a form 20X30 cm Puff pastry roll out the layer, put in the form, making bumpers. Spread out spinach, leaving a bit for decorating the pie.
Asparagus wrap with bacon and arrange on the spinach.
On top lay the tomatoes and olives. Pour a dressing made of cream, eggs and cheese. Sprinkle the remaining cheese, the remaining pieces of spinach and sesame seeds.
Bake in preheated oven at 170 degrees for about 45 minutes. It turns out to be handsome.
Bon appetit!
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