Description
On the website 157 recipes for hash, and, despite such a large number of recipes, I wanted to share my recipe that I had. This is not a classic recipe, and my vision of the concept of the hash. A feature of my recipe is that all the components of the products, except greens and sausage, I cut on a grater for carrots in Korean, it turns out elegant sticks. As a meat product, use smoked sausage, which gives its taste to the hash. Cut the sausage thinly electromaterials, then with a knife cut into strips. That is, all products, except greens, in the same style. Well, nothing is going to chop the dill and onion straws, not to give in)
Ingredients
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Potatoes
4 piece
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Sausage
300 g
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Radishes
500 g
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Cucumber
4 piece
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Chicken egg
2 piece
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Dill
1 coup
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Green onions
1 coup
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Yogurt
1.5 l
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Mineral water
0.5 l
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Black pepper
0.5 tsp
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Salt
0.5 tsp
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Sour cream
Cooking
Wash the radishes, cucumbers, herbs, dry. Cucumbers clear from the skin.
Peeled boiled potatoes, cucumbers, radishes, eggs to grate on a grater for carrots in Korean. The vegetables obtained in the form of a long thin straw. Be sure to wear cloth gloves, as the grater is very sharp!
Smoked sausage thinly slice with an electric slicer.
Then cut into strips. Before cutting I put sliced circles of sausage in the freezer for 20 minutes, and then cut it very thin strips.
Kefir and mineral water beat with a blender or with a mixer, add salt and pepper.
Onions and dill wash, finely chop. The bow can be slightly mash these with salt. Put in pan all the prepared foods, pour the chilled yogurt mixture, mix well.
Pour into bowls, add sour cream. You can add ice cubes.
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