Description
Once you try Peking duck, you'll want it always. And if you can't buy or cook, you will strive to make it like that there. We love Peking duck, try it again in Manchuria. And since I miss the taste of this masterpiece of Chinese cuisine. We have with the ducks is bad, it's extremely rare to not buy the Hungarian pound monster, in which only the fat and bones. And I sometimes make chicken in Beijing style. Of course it is not quite that. But...desire to bring down helps.
Ingredients
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Rice flour
1 cup
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Water
0.5 cup
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Water, carbonated
1 cup
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Salt
1 pinch
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The chicken legs
2 piece
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Soy sauce
2 Tbsp
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Sweet white wine
1 Tbsp
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Powdered sugar
1 tsp
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Ginger
3 slice
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A mixture of spices
1 pinch
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Sesame oil
2 tsp
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Green onions
3 sprig
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Cucumber
1 piece
Cooking
Start with the legs. Rinse, dry and marinate in a mixture melkorublenyh ginger, spices, soy sauce, mirin and sugar. To remove overnight in the refrigerator.
Fry chicken on medium heat in grill pan until done, occasionally lubricating the marinade.
To rasipati meat into thin strips, cover with foil and keep warm.
Pancake half a Cup of rice flour salt, and pour in the boiling water and quickly make dough. Season with salt, add the egg and, stirring constantly with a whisk, pour mineral water with gas and gradually pour the remaining flour to obtain a batter. Add a spoonful of oil "Oleyna" and a spoonful of sesame for flavor.
Bake thin pancakes, greasing the pan again using an oil "Oleyna" -the second spoon. The finished pancakes immediately cover the hood, so they did not break.
Slice the green onion ties, cucumber –cubes.
Spread on the pancakes, a few strips of chicken to put on top of some onions and cucumber and fold into a tube.
Serve with sweet soy sauce Hoisin, and if not, you can mix soy sauce with syrup from the plum jam, add some lemon juice and make the mixture a small amount diluted in water starch in the manner of jelly.
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