Description
I don't know whether it's a salad with pancakes or pancakes with salad. Calls her husband says that's on his way home and hungry like a wolf. Time 16 hours, of course dinner is not ready yet. Had to get out. As at that time home of the food was just pancakes and raw breast of Turkey, decided to make his favorite salad (chicken with pineapple). Time cooking gone low, the salad turned out incredibly delicious and due to the pancakes are very hearty!
Ingredients
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Damn
3 piece
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Breast of Turkey
1 piece
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Pineapple
2 piece
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Dried apricots
1 handful
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Cheese
40 g
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Sour cream
1 Tbsp
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Sunflower oil
1 Tbsp
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Garlic
1 tooth
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Salt
Cooking
Turkey breast, cut into small pieces.
A little salt and fry in sunflower oil "Oleyna".
Canned pineapple cut into small pieces.
Cut into cubes dried apricots and grate cheese on a medium grater.
Slice 1 pancake "noodles".
Mix all ingredients in a bowl, sour cream, squeeze 1 clove of garlic. Slightly season with salt. Mix well.
The remaining 2 pancake rolled into a roll, cut to lay out like the photo in cooking a serving ring. Salad to lay out in the ring, tamping spoon, lift the ring and serve the salad on the table. Bon appetit!
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