Cheese-chicken soup

Description

The Internet) One of my favorite soups my daughter's) Advise and share)

Ingredients

Cooking

Cook The Broth! Cold water pour the chicken Breasts, onion, carrots. Add the Bay leaves. by the appearance of foam, remove it with a slotted spoon

After the chicken Breasts are cooked, remove them and the carrots. Bow and Laurus emitted

Peel potatoes and cut into cubes... then threw in the broth

Once the broth starts boiling, add semolina and cook for 5 minutes, stirring

At the same time whisk the eggs with water

Add the grated cheese, stir

Our jaychou and pour the mixture into the broth in a thin stream while stirring.. Cook for 5 minutes

After we cut our brisket arbitrarily, carrot circles

Omit everything in the broth... Salt and pepper.. And cook for 10 minutes

Serve with green onions or any greens! Bon appetit

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