Description
This is an original dish from Indian cuisine. Like pasties, but smaller. In India love to use a lot of spices and herbs to dishes. So samosas are different from the pasties their flavours and content.
Ingredients
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Chicken egg
2 piece
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Water
0.5 cup
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Salt
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Cumin
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Coriander
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Flour
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Mushrooms
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Chicken
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Cabbage
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Onion
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Green peas
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Ginger
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Black pepper
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Carnation
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Cinnamon
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Cardamom
Cooking
Not to be unfounded, demonstrate used spices.
For the filling, all products take a little. Approximately 50 g of each kind of products. Cut all ingredients as small as possible. All together put in a pan with vegetable oil and fry. Add in the seasoning process. Already preparing the filling, you will feel the aroma of this dish! Amazing!
The finished dough roll into a sausage and cut into pieces of 4 cm Each piece of roll cake and cut it in half. Put the filling (quite a teaspoon per half).
Seal edges with a fork. Fry in a pan in vegetable oil. BON APPETIT!
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