Almond grind in a blender into crumbs. If You have bought unshelled nuts, they need to pour boiling water for 15 minutes, and then rinse with cold water - so they are easily cleansed from the skin. By the way, the almonds can easily replace other nuts.

The main character - rose water. The smell is very intense, pronounced, so stick with one tablespoon. But if You have less than concentrated essence, you can pour two. I was afraid that the cookies will taste bitter because essence taste very bitter. But I needn't have bothered - the bitterness isn't felt at all in the finished cookies.

Shall pound the butter with the powder, add the almonds, the egg and pour in the rose water. Portions add the sifted flour and knead the dough to such a state that it even stuck to my fingers, but it was very thick, and it was difficult to interfere with a spoon. Put into the fridge for 30 minutes, covering the bowl with the dough with cling film or a cloth.

From the test, tear off small pieces, with wet hands roll balls the size of a large walnut. Spread on a baking tray lined with baking paper. Bake at 160-170 degrees for about 20 minutes. Much romanite cookies is not necessary. I have specified the number of products turned out 22 small cookies.

Sprinkle finished cookies with powdered sugar and served with tea!