Description
Homemade bread is not only delicious, cheap but useful!) I offer homemade bread with wheat bran!
Ingredients
-
Flour
440 g
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Bran
50 g
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Yeast
8 g
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Sugar
4 tsp
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Salt
0.5 tsp
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Milk
200 ml
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Water
100 ml
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Butter
60 g
Cooking
Here are our ingredients!
Combine all the dry ingredients.
Milk, water and oil slightly heated, it melts.
Connect. Mix, spread on the table and knead the dough.
The dough is obedient, does not stick to hands. Put the dough in the bowl, tightly cover with a lid or cling film and put in a warm place for 1 hour (for example in an electric oven pre-heated to 30°C)
Here's our dough after an hour. Abenaim it and divide by 2части.
Roll out first portion of dough into a thin layer.
A folded envelope.
A little roll out.
Sclusive roll.
Qualitatively zasiyaet region, so our loaf cracking during baking!
With the second doing the same. Spread on a baking tray, make cuts and send again in a warm place for 15-20 minutes.
After about 30 minutes)) smazyvaem milk or just water and send in a preheated 180°C oven for 20-30 minutes. And making sure not to burn!)
The loaf turns out very tender, tasty and easy to cut. Bran can be added different!
Bon appetit!))
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