Description
Shortbread for tea. Just melts in your mouth.
Ingredients
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Butter
150 g
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Powdered sugar
0.5 cup
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Sunflower oil
0.5 cup
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Potato starch
4 Tbsp
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Flour
2.5 cup
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Salt
1 pinch
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Vanilla sugar
0.5 pack
Cooking
Softened butter to mix with sugar powder and vanilla sugar beat with a mixer 5 minutes.
Add the sunflower oil and whisk again 5 min.
Add krochmal and a pinch of salt (preferably extra), and again beat with a mixer 3 minutes.
Add a Cup of flour and beat with a mixer until smooth.
Add in another Cup of flour and stir with a spoon.
Pour the remaining flour on a silicone Mat or on the table and knead the dough by hand.
Ready the dough is loaded into the extruder and extruded on a pre-laid parchment baking sheet (I use parchment siliconized). Optionally, you can decorate the biscuits with jam, raisins, nuts or coconut. This time I baked without ornaments. Bake at 180 degrees for 7-10 minutes.
As the cookies baked without decorations, I decided to sprinkle powdered sugar (this should be done while it's still hot). Get here are the cookies.
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