Description

Meat casserole with grated potatoes
It is their series of "Everything ingenious is simple". Ordinary, simple foods and the delicious result.

Ingredients

  • Potatoes

    1 kg

  • Minced meat

    500 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Salt

  • Black pepper

  • Khmeli-suneli

  • Yogurt

    500 g

  • Cream

    100 ml

  • Chicken egg

    1 piece

  • Flour

    3 Tbsp

  • Spices

  • Cheese

    100 g

Cooking

step-0
-soak grated potatoes... (on the largest grater, I have a processor)
step-1
-rinse well, otherwise the starch, and honey com...
step-2
-add the beef that has already made friends with spices -carrots-onions (onions have to... if you don't it spurrite in blendera... onions will enhance the taste of the meat...)
step-3
-preparing the form
step-4
-put mixture... and some stamps... this is to ensure that the filling remains on top... nice crust, and not leaked...
step-5
Now fill... -yogurt-cream -egg-spices
step-6
-mix well -add flour -- 3 tbsp, thank you to those who suggested... the presence of flour will not coagulate when heated, sour cream, yogurt or cream...
step-7
and of course the cheese... the cheese in the filling to melt and will stay soft... if you don't have products to fill, then sprinkle with cheese just before serving... otherwise an hour of cooking it will turn into rubber...
step-8
-fill in the form
step-9
-close foil...
step-10
By the time 40 minutes is enough. I was in a hurry, so it was free time... - min 20 were kept at a maximum temperature of... and that mixture was quickly heated and began to boil, so to speak-then put on a medium heat for another 30 min, then opened the foil and gave the browned crust
step-11
-ready
step-12
Try, experiment...
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