Description

Creamy cupcakes with matcha
Try to offer unusual, beautiful and delicate cupcakes with the addition of matcha. The ingredients are simple, prepared once or twice, in the end, amazing cupcakes. Recipe browse the Internet, but it seems the author of Cadena, thank her for the recipe.

Ingredients

  • Cream

    100 ml

  • Flour

    125 g

  • Sugar

    100 g

  • Chicken egg

    2 piece

  • Green tea

    1 tsp

Cooking

step-0
Prepare the necessary products. As you can see, the set of products is minimal and simple, well except tea of course, but it gives a unique flavor and taste.
step-1
Immediately turn on the oven to preheat to 200 degrees. Sift the flour with matcha.
step-2
Beat eggs with sugar for at least 5 minutes, until white foam.
step-3
Pour the sifted flour with tea, a spatula to mix the dough.
step-4
Pour the cream and again gently mix the dough.
step-5
Pour the batter over the cups, with no liners, be sure to grease the cups with oil. Bake for 15-18 minutes, until dry sticks, depends on your oven.
step-6
Cooling and you can enjoy.
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