Description
Nothing complicated, nothing long... quick, easy, tasty, as well, almost any version of stuffed chicken.
Ingredients
-
Chicken
-
Cheese
200 g
-
Garnet
1 piece
-
Fat
100 g
-
Salt
-
Black pepper
-
Mustard
1 Tbsp
-
Balsamic
0.25 tsp
-
Soy sauce
2 Tbsp
-
Garlic
2 tooth
Cooking
Mix mustard, soy sauce and balsamic vinegar. Add the chopped garlic.
With carcasses Zelenka to cut off excess fat, wash and carefully dry with a paper towel.
Carefully and liberally chicken with marinade inside and out, lightly RUB it into the skin... in Other words to make a chicken massage. The carcass to marinate for 1-2 hours.
Cheese to grate on a coarse grater, grenades to clean, freeing of the grain.
Mix cheese with pomegranate seeds.
Stuff the chicken with stuffing. Abdomen to sew it up, lay on a baking sheet, greased, seam side down. Bake in the oven until tender, occasionally basting with juice.
The finished chicken cool slightly.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.