Description
With the help of special filling for the pickle, you can not only cook the first dish. I suggest to bake the cheese-meat balls under the brine sauce and cheese in the oven. It turns out browned and very flavorful dish for the whole family.
Ingredients
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Minced meat
480 g
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Seasoning
1 pack
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Bread
2 slice
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Milk
30 ml
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Garlic
2 tooth
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Salt
-
Coriander
0.5 tsp
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Cheese
120 g
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Dill
0.25 coup
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Sour cream
50 g
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Water
100 ml
Cooking
I take brown bread for the balls. The flesh is breaking into pieces, brown don't use. Put the bread in a bowl and pour warm milk for 4 minutes.
Add the minced meat, grated garlic, salt and ground coriander. Stir well.
Pour the chopped dill and grated cheese (small grater). Take half of cheese balls, the other half of the cheese to go Golden brown. Mix with your hands until smooth.
Formed small balls and put in a baking dish.
Dressing for the pickle pour into a bowl. Mix with sour cream. I sauce not doselevel, it contains the right amount of salt. Stir until smooth.
Pour the thick sauce over the balls.
Sprinkle with grated cheese, pour the water. Put in cold oven and turn on the fire.
Balls baked for about 30 minutes at 180 degrees until Golden brown.
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