Description
Dear cooks, offer to prepare a dish of Belarusian cuisine "Dracena". I read in a magazine the recipe and curiosity again prevailed. I can't help myself, I love experimenting in the kitchen! But if falls into the hands of a magazine or newspaper, then stumble upon interesting recipes.
Ingredients
-
Potatoes
1 kg
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Onion
2 piece
-
Fat
200 g
-
Sour cream
2 Tbsp
-
Garlic
3 tooth
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Chicken egg
2 piece
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Cheese
100 g
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Vegetable oil
1 Tbsp
-
Bread crumbs
2 Tbsp
-
Salt
-
Black pepper
Cooking
Cut bacon into pieces and fry until greaves.
Add chopped onion, fry.
Grate potatoes finely and squeeze.
To potatoes add sour cream, eggs, bacon and onions and chopped garlic. Mix well. Salt and pepper to taste.
Lubricate the form of butter and sprinkle with breadcrumbs. Spread the potatoes.
Sprinkle with cheese and put into the preheated oven for 1 hour at a temperature of 180 degrees.
Dracena ready!
Served with vegetables.
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