Description
These muffins bewitched me from the first bite. They are so delicate, with a light raspberry tartness. Moreover, the very cooking does not take much time and effort. The recipe is in the style of "simple but tasteful".
Ingredients
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4 piece
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1 pack
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250 g
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200 g
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1 pack
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325 g
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125 g
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250 g
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Cooking
Eggs, sugar and vanilla sugar vzbit in a solid foam.
To sugar and egg mixture add cream cheese and continue to beat until smooth.
In a separate container sift flour and baking powder.
Dry ingredients to add to the whipped mass, mix gently, but without using the mixer.
Melt the butter and add to batter, mix well. Then add the raspberries, gently peremeshivaem. In principle, you can use any berry.
The dough is spread into molds for muffins and bake for 20 minutes at 175 degrees. Baking time is approximate as it all depends on the technical characteristics of the oven. It is best to check with a dry toothpick (for example).
Well, enjoying the wonderful taste of the muffins with raspberries. The dough is very delicate and airy.
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