In 80 ml of warm water to dissolve the honey, add the yeast and 80-90 grams of flour. Mix well and leave for 10-15 minutes in warm. Don't cover.

Then transfer to a large bowl. Add remaining warm water, cereal, flax seeds and salt. Mix thoroughly.

Gradually powdering the remaining flour, knead the dough. Watch your lumpy dough, flour may need a little more or less.

Put the dough on, podpylenny flour table and knead for another 5 minutes. Then put the dough in a bowl, cover with cling film and leave in a warm place to rise 2 times.

Once the dough has risen, spread it on the table, obtinem and divide into two parts. We will have to form 2 loaves. However, you can just put into a form and bake one pan bread.

One part roll out into the reservoir.

Begin to tightly wrap the roll after each revolution samipya dough. In the end, too good to take the seam. The same make with the second piece.

Put formed loaves on the parchment, make slanting cuts, cover with a towel and leave for rastoni for about an hour.

Preheat the oven to 220S, on the lower level of the oven put a pan with sides (if not, just a metal bowl)to the baking tray well hot. Put the loaves in the oven, then pour a glass of boiling water in the pan (do this quickly) and immediately close the oven. Bake with steam 15 minutes. After this time remove the pan with water from oven (if there's no water, you can not clean), short-ventilated oven and bake for another 15-20 minutes until Browning. After you put the bread on the grill and allow to cool.

Cut and enjoy!