Description
Delicious pancakes can be served as an appetizer or even a dessert Yes, you heard right. You can eat with sour cream, with honey, with jam, it depends on tastes. The basic recipe I saw in the Classmates. Something has changed in the course of cooking. Be sure to try! These pancakes are appropriate even on the holiday table, but especially good piping hot!
Ingredients
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Flour
320 g
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Milk
500 ml
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Chicken egg
4 piece
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Leavening agent
2 tsp
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Corn starch
2 Tbsp
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Cheese
300 g
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Dill
1 coup
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Vegetable oil
4 Tbsp
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Butter
100 g
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Salt
2 tsp
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Sugar
1 Tbsp
Cooking
Products for pancakes.
Prepared foods: Cheese to grate on a coarse grater, sift the flour, dill finely chop.
Milk to warm up (slightly), add the eggs (gradually), salt, sugar, baking powder and flour. Mix everything carefully. This can be done in the usual Corolla. I do everything in a food processor. at the end add the vegetable oil (4 tablespoons), cheese, dill. Mix well.
Heat (but not heat) a frying pan (preferably with a thick bottom) and start baking pancakes.
Here is our first attempt.
Pancakes are flipped perfectly.
Each side takes 1 minute. Spread on a dish and hot grease with softened butter.
Hot served to the table.
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