Beet caviar in the cold coat

Description

Beautiful, juicy, bright and tasty! All beet lovers dedicated!

Ingredients

Minced meat

700 g
Soy sauce

1 Tbsp
Garlic powder

1 pinch
Onion

1 Tbsp
Sugar

1 pinch
Mustard

1 Tbsp
Vegetable oil
Beets

2 piece
Red onion

2 piece
Sauce

1 Tbsp
Garlic powder

1 pinch
Adjika

2 Tbsp
Vegetable oil

1 Tbsp
Vinegar

1 Tbsp
Salt
Cucumber

2 piece
Carrots

1 piece
Mozzarella

30 g
Greens

1 coup

Cooking

I made the stuffing herself. Skip twice through a meat grinder with a fine grid beef and chicken. Mix. Add soy sauce TM Kikkoman.

Add spices, knead well the minced meat, cover the container.

Boil the beets. Chop the onion quite finely. Fry the onions in hot oil until soft.

Grate the boiled beets, I used a grater for Korean carrot. Add to the onions. Pour Sweet soy sauce TM Kikkoman, add Apple cider vinegar, salt to taste, spices. Sauté stirring until the liquid evaporates. Taste. I decided to add for the sharpness and pantosti seasoning, you can add walnuts or greens, more importantly, to the taste of caviar You like.

So, add the seasoning, stir and simmer for another couple of minutes. Vicecity and leave to cool.

Grease a baking dish, I used a cake pan. Mince well to repel and roll out slightly more than half of prjamougolny desired size. It is convenient to do this on a flexible Board.

Transfer the stuffing to form, covering the bottom and sides of meat. I decided to put a little grated mozzarella to the stuffing, but you can perfectly do without mozzarella.

Spread minced beet caviar.

Roll the remaining stuffing into a rectangle and cover the filling. To take the edge. I had a little more meat and I made from the remains of meatballs for the baby.

Bake in a preheated 200° oven for about 40 minutes. Maybe produces a lot of juice, it needs to be carefully drained after baking.

Here's Romany meat muffin with a surprise. Flip the cake on a dish and decorate as desired. To serve warm, but cold is also very tasty.

I decorated sharpened cucumbers and carrots, herbs and capers. Bon appetit!

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