Description
Soft, very tasty chicken patties with the liver, the piquancy of which will come the cheese, and the extraordinary flavor - sweet pepper.
Ingredients
-
Chicken breast
3 piece
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Cheese
130 g
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Parmesan
30 g
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Liver Turkey
100 g
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Pepper
100 g
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Chicken egg
1 piece
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Olive oil
6 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Chili
-
Salt
-
Soy sauce
2.5 Tbsp
Cooking
Breast cooked with herbs de Provence until soft. Removed the bones.
The shredder shredded chicken and cheese. Put everything in a container.
Boiled until half liver is also shredded. Fry for 5 minutes in olive oil grated carrots and not coarsely chopped onions. Shifted in a bowl and mix.
In a bowl broke the egg and poured the chopped bell pepper. Poured oil, put pepper and salt. And stirred the mince.
Poured the soy sauce and stir again.
Of minced meat formed patties. The pan dimmed parchment paper and put it on his burgers. Oven heated to 200 degrees.
Sprinkle patties with Parmesan and put the pan in the oven for 15-20 minutes.
The cheese was melted, chicken was brown.
Served the meatballs with noodles, vegetables and "Sweet chili sauce".
The meatballs soft and juicy.
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