Description
Cheesecake, if translated literally, "cheese cake", sweet and him being not necessarily! But tasty it must be! Welcome!
Ingredients
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Yogurt
500 ml
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Yeast
1 pack
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Water
125 ml
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Flour
700 g
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Chicken breast
2 piece
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Butter
50 g
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Onion
1 piece
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Garlic
3 tooth
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Parmesan
100 g
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Cream
200 ml
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Cheese
2 Tbsp
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Chicken egg
2 piece
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Salt
0.5 tsp
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Black pepper
Cooking
Of this amount of ingredients turns out a lot. Of the remaining cooking dough cheesecake turned out great bread, which the next day became a solid! Yeast bred in glass of hot water.
Kefir pour into a container for kneading, add the vegetable oil, salt, sugar.
Added to kefir yeast, stir and leave for 10 minutes.
After 10 minutes add the sifted flour in small portions.
Knead the dough. Remove the dough in a warm place for an hour.
Chicken Breasts, butter, onion, garlic to scroll in a meat grinder. The stuffing is ready.
Approaching divide the dough into two parts. One part for the cheesecake, the other for bread.
The bottom of a split form vystelim baking paper. Roll out the dough into a circle, much larger than the diameter of the form, we need high sides. I have a form 24 see Gently spread test the form, distribute it over the surface.
While the dough is resting, prepare the sauce. Eggs lightly whisk, add the cream, cream cheese, salt, pepper, Parmesan cheese, grated on a coarse grater. All mix well.
2/3 of the potting mix with stuffing.
Pour the filling into the prepared pan
On top pour the remaining 1/3 fill
Sprinkle with grated Parmesan cheese
Remove the excess dough with a knife. Put into the oven, preheated to 180 degrees for 40-45 minutes.
The finished cheesecake out of the oven and serve it hot. The fill that will remain on the surface of the pie is still runny, as it cools down it will soak into the stuffing. The second half of the dough roll into a ball, put on baking tray and bake it in the oven for 50 minutes. Cook at temperature of 180 degrees.
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