Description
Traditional dishes that are prepared only once a year, in the light holiday of Easter is in Italy. For example, Easter cake "Tartano". Before putting the pie in the oven it and roll it up in the ring, which symbolizes the crown of thorns of Jesus Christ. In preparation of this cake, no big deal, at the same time, baking is delicious and flavorful.
Ingredients
-
Flour
0.5 kg
-
Yeast
1.5 tsp
-
Butter
125 g
-
Milk
250 ml
-
Sausage
150 g
-
Cheese
150 g
Cooking
Pour into a bowl the yeast
Melt the butter
Mix the yeast, flour, butter and warmed milk, and kneaded the dough. Let rise in a warm place for 1-1,5 hours
At this time, dice the sausage and cheese. I had a smoked and boiled sausage and 3 kinds of cheese: smoked, melted and semi-solid
Roll the dough into a rectangle
Evenly distribute the filling
Roll roll
And then in the ring. Put in a greased form and allow to rise another 20-30 minutes
Tortano bake at 190-200 degrees for about 30 minutes
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.