Vegetable potato cheesecake

Description

A lean dough is a potato broth, stuffing made from potatoes with "imitation mushrooms"

Ingredients

The broth

300 ml
Mashed potatoes

1 Tbsp
Sugar

2 Tbsp
Soy sauce

1 Tbsp
Vegetable oil

3 Tbsp
Flour

600 g
Yeast

1 tsp
Potatoes

500 g
Onion

2 piece
Soy sauce

1 Tbsp
Spices
Vegetable oil

Cooking

For the filling, saute onions in butter, add the soy sauce "Kikkoman" and mushroom seasoning. "Mushroom seasoning" is the ground seeds of the fenugreek plant which in dried form have a smell of mushrooms. You can replace the real ground dry mushrooms and add to stuffing fried mushrooms. I have mushrooms today was not at hand, so do the "imitation"

Next, cook the potatoes, drain off broth and save. Potatoes mash into a puree (without the liquid) 1 tablespoon mashed potatoes-delayed ( need the dough) Add to the stuffing onions with seasoning and stir

DOUGH. Take 1 table. a scoop of mashed potatoes, cold (warm) potato broth

Here you add soy sauce "Kikkoman" and the sugar and stir until dissolved

Add the remaining ingredients for the dough, knead the dough

Potato filling we have in the pot is still warm, put it on the bowl with the dough, so that the heat helped the dough, Leave for 1-1,5 hours

After the dough came, obtinem it, adding flour if necessary, and preparing the cheesecake, put filling in them. Allow to stand to rise for another 30 minutes in the oven. Bake until ready.