Description

Baked pork chop
According to this principle, you can bake any meat, poultry, veal, pork. I have had the escalopes of Turkey. Baked with a delicious slightly crispy crust)

Ingredients

  • Yolk egg

    1 piece

  • Vegetable oil

    3 Tbsp

  • Bread crumbs

    70 g

  • Cheese

    80 g

  • Escalope

    4 piece

  • Garlic

    2 tooth

  • Greens

  • Spices

Cooking

step-0
The scallops we fry in a pan in a little oil. Salted and pepper. Fry literally 1 minutes on each side on a open fire. We have no purpose, so that the scallops are cooked through. The goal is that from two sides formed a crust, which will not allow the scallops to dry out in the oven. And the meat remains juicy on the inside.
step-1
Mix the cheese + vegetable oil + bread crumbs + chopped garlic + chopped or dry herbs
step-2
Then add the yolk
step-3
Lay out the escalopes on the baking tray and put on top of our mixture
step-4
Put in oven and bake for 10 minutes at a temperature of 200
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