Description
According to this principle, you can bake any meat, poultry, veal, pork. I have had the escalopes of Turkey. Baked with a delicious slightly crispy crust)
Ingredients
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1 piece
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3 Tbsp
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70 g
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80 g
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4 piece
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2 tooth
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Cooking
The scallops we fry in a pan in a little oil. Salted and pepper. Fry literally 1 minutes on each side on a open fire. We have no purpose, so that the scallops are cooked through. The goal is that from two sides formed a crust, which will not allow the scallops to dry out in the oven. And the meat remains juicy on the inside.
Mix the cheese + vegetable oil + bread crumbs + chopped garlic + chopped or dry herbs
Lay out the escalopes on the baking tray and put on top of our mixture
Put in oven and bake for 10 minutes at a temperature of 200
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