Description
Fans of pumpkin will love it. The cake is soft, tender, frail, but not dry. Try it!
Ingredients
-
Pumpkin
1 cup
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Walnuts
0.5 cup
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Raisins
50 g
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Butter
100 g
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Sugar
150 g
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Chicken egg
2 piece
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Flour
150 g
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Soda
0.5 tsp
-
Citric acid
0.5 tsp
Cooking
Pumpkin peel and grate on a fine grater
Nuts grind to taste, i.e., coarsely, finely as you like! I pressed the rolling pin into fine crumbs, you can blender
Melt butter, add eggs and sugar. Beat thoroughly for 2-3 minutes
Sift the flour
Add the soda and citric acid. Mix well
Connect the flour with the egg-oil mixture. Knead well
Added to the resulting dough pumpkin, nuts and raisins. Knead well
It turns out here such porridge :)))
Grease the form of butter and pour it in the pastry. Level
Put in the oven. In my case this is a slow cooker. Mode cakes for 60 min.
The time is up, let it sit in the off oven for 10 min and get a cupcake here
Small nuts look like little chocolate
Decorate. I have powdered sugar and cranberry Bon appetit!!!
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