Description
Offer to cook here is a meatloaf stuffed with cheese and pineapples. The dish is tasty hot or cold! Try!
Ingredients
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Minced meat
450 g
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Cheese
100 g
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Pineapple
100 g
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Egg white
1 piece
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Garlic
1 tooth
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Greens
1 coup
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Salt
Cooking
Prepare the products.
Cheese cut into small cubes. I use cheese "Epic" production Belebeevsky dairy plant.
Small dice cut canned pineapple. Finely chop garlic and greens.
Put in a Cup of cheese, pineapple, garlic and herbs.
Stir. The stuffing is ready.
Whisk cooled egg whites, adding a pinch of salt.
In a Cup put the minced meat. Add the whipped protein.
Stir.
On the table lay a parchment. Spread the minced meat. Uniformly distributed in a rectangle. Salt, pepper to taste.
Spread the prepared cheese filling.
Raise the edge of the parchment, covering the filling with minced meat.
Similarly, from the other side lift up the parchment, forming a loaf.
Transfer the parchment with strudel on a baking sheet.
The edges of the parchment being joined so that the roll was inside. (Wrapped like a candy))) Put the pan in the preheated oven.
Bake 45-55 minutes at 160-180 degrees. For 5-7 minutes before end of baking parchment expandable to brown the loaf.
Slice and serve the loaf.
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