Description
The recipe caught my attention from Yulia Vysotskaya the fact that the cheese in savory version with salt, and in Latvia is very popular salty cheese with herbs. Decided to try it - was delicious. Fans of cottage cheese and cheese taste like! I just changed the oil for sour cream in the base and took my beloved leeks.
Ingredients
-
Cheese
180 g
-
Figure
1 pack
-
Chicken egg
1 piece
-
Sour cream
2 Tbsp
-
Leeks
1 handful
-
Salt
2 pinch
-
Cheese
180 g
-
Chicken egg
3 piece
-
Dutch cheese
50 g
Cooking
Begin the dish with rice. Brew 1-2 tea bags of basmati rice from the "Mistral" 12 minutes.
Still need such products.
Cooked rice pour from a bag.
Add a pack of cheese and salt.
Mix with the egg.
Leeks chop. Original - shnitov-bow.
Pour into the bottom layer-the Foundation.
As I have already said, the oil I replaced sour cream. Original - 50 g of butter.
Detachable shape with a diameter of 19 cm covered with parchment and grease with vegetable oil. Spread on the bottom of the composition for the bottom layer.
For the top layer, mix the cheese, eggs, and cheese. If the cheese is fresh, it needs more salt.
To cover the lower layer.
I even sprinkled the top of the remains of the bow, but not necessarily.
Baked cheesecake-casserole 30-35 minutes at 180*.
5 minutes before the end take out and sprinkle top with cheese.
Allow to cool, remove from the mold.
Divide into portions.
Here's a casserole in the section.
The portions are hearty, good with coffee.
Lovers of cheese and cheese like very much.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.