Chicken with onions in the oven

Description

And on weekdays and holidays good on the table with the chicken. Today complement her baked onion-for me it's a treat!

Ingredients

Cooking

In olive oil, sprinkle the sachet of spices for baking chicken.

Used this seasoning.

Also pour in the soy sauce.

This teriyaki sauce from "Kikkoman".

Finally, you add the mixture of peppers from Melenki.

The mixture to water clean the chicken.

Leave to marinate in the fridge for an hour, turning in the process a few times.

Next, cut the chicken in half, but not through the breast, and that's it.

To move to the form. The breast remains intact.

Onions cut into slices in the manner of Apple.

Roll slices of onion in the remaining marinade.

Spread out the onions next to the chicken. Send in a preheated 180* the oven. I have a worse top bakes, so the foil is not covered.

Here is the chicken after half an hour spent in the oven.

Look at the willingness... Luke, everyone likes different rumyanosti. Take out the onion, of course, much earlier chicken.

And the bacon juices and pour fat on top of the carcass of chicken. Overall, it spent in the oven almost a half hour-1 hour 20 minutes.

She is such a bottom is obtained. Legs literally fall off while turning.

When serving, you can offer the sauce that came along with seasonings. Stir in sour cream or unsweetened yogurt, sprinkle with pepper, herbs.

On the side we had buckwheat..., went well with the baked onions!

Place the chicken on a large platter.

I was able to remove only half of the chicken.

Served with onion, buckwheat, and corn.

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