Description
Extremely tasty combination of millet porridge and cottage cheese will become an excellent tandem in my new dish! On fragrant millet porridge baked a delicious cheesecake filling is incredibly flavorful and delicious cheesecake.
Ingredients
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Millet
1 cup
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Milk
3 cup
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Salt
0.5 tsp
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Sugar
3 Tbsp
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Butter
70 g
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Chicken egg
2 piece
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Coconut shavings
2 Tbsp
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Vanilla
1 pack
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Semolina
3 Tbsp
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Milk
100 ml
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Vanilla
1 pack
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Chicken egg
3 piece
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Cheese
500 g
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Sour cream
50 g
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Sugar
0.66 cup
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Raisins
0.5 cup
Cooking
To prepare the porridge we will need the millet Golden TM "Mistral".
Boil it in boiling milk, adding salt and sugar for 10-15 minutes. Add butter, stir, salutem the pot in a blanket to uprawiania for 40 minutes.
Prepare the cheese filling, using semolina TM "Mistral".
Milk bring to the boil, pour semolina TM "Mistral", mix and leave to swell for 10 minutes under a lid.
Let cool and mix in a blender all the ingredients cottage cheese filling.
Porridge millet a little cool, add eggs, coconut, vanilla and stir.
Put the cereal in a greased detachable form, forming the sides of the bumpers.
Put the cheese topping on porridge, spread it on the middle of the form, thereby obtained a neat millet region. Top with a little grease cream. Bake for 40-50 minutes at 180 degrees.
Ready cheesecake cool completely in the form and gently pulling out of her cut into pieces.
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