Description
A stunning recipe from Yulia Vysotskaya was long waiting in my cookbook and finally the stars aligned!
Ingredients
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Flounder
2 piece
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Mustard
4 Tbsp
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The mixture of peppers
0.66 tsp
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Vinegar
2 Tbsp
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Vegetable oil
2 tsp
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Salt
1 tsp
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Cream
100 ml
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The processed cheese
1 piece
Cooking
It is my 2 fish with a total weight of 1100 grams.
Of mustard with seeds, wine vinegar, vegetable oil, pepper and salt to prepare the marinade. I reduced the amount of ingredients for the marinade 1/3 because my KK is not specified the weight of the fish.
Resulting mixture to coat the fish and leave to marinate for 30 - 40 minutes.
The original recipe flounder need to roast in a pan along with the onion rings. I baked the fish in a convection oven at t 210 degrees for 15 - 20 minutes.
Cream /I 10%/ warm, not boiling and dissolve them in shredded melted cheese.
The fish turned out just amazing! Juicy, tender, with a very pleasant and interesting, thanks to the marinade flavor.
Prepared according to this recipe flounder goes well with potato gnocchi. A soft and velvety cheese cream sauce miraculously combined the fish with the garnish! Bon appetit!
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