Hot pan

Description

A dish that needs no introduction, simply take a pan and cook.

Ingredients

Cooking

Green peas Oregon from Mistral cover with cold water.

While otmokaet peas, wash and boil the potatoes in their skins, remove skin, cut into slices.

Pieces, slice the carrots, peel and chop the onion.

In the frying pan 2 tbsp vegetable oil and fry the potatoes to blush.

Once the potatoes podrumyanitsya, add onion, fry for 2-3 minutes.

In another frying pan, heat 1 tbsp vegetable oil and fry the carrots for 5 minutes.

To the roasted carrots add the peas, 3-4 tablespoons water, cover and stew for 5 minutes.

To combine the vegetables in one pan, add salt and give another 2 minutes all together to postworkout in the pan and you can sit at the table.

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