Description
Rolls of zucchini stuffed with carrot, and in addition a thick sauce of sweet pepper.
Ingredients
-
Zucchini
1 piece
-
Carrots
150 g
-
Onion
1 piece
-
Soy sauce
2 Tbsp
-
Vegetable oil
3 Tbsp
-
Yolk egg
1 piece
-
Bread crumbs
30 g
-
Cheese
50 g
-
Basil
1 Tbsp
-
Black pepper
-
Salt
-
Pepper
1 piece
-
Onion
1 piece
-
Vegetable oil
1 Tbsp
-
Flour
30 g
-
Broth
250 ml
-
Cream
200 ml
-
Soy sauce
2 Tbsp
-
Black pepper
-
Salt
Cooking
Prepare the filling for rolls. To do this, peel the carrots and cut into small cubes, also onion peel and finely chop.
In a small saucepan, warm up 1 tablespoon of vegetable oil, add carrots and onions and cook for 4-5 minutes, stirring constantly. Next, pour the soy sauce TM Kikkoman..
.. cover the saucepan with a lid and cook vegetables on low heat until soft. Put the mixture from the saucepan into a suitable dish and let cool.
While the basis for the filling cools, prepare the bell pepper sauce. To do this, cut a cube the flesh of sweet pepper and onion. In the same skillet in which you cooked the filling, heat 1 tablespoon vegetable oil
Put in a saucepan the vegetables and fry them, stirring constantly for 4-5 minutes. Then sprinkle the vegetables with flour and fry a couple more minutes, continuing to stir. Pour soy sauce TM Kikkoman, the broth, the cream, bring everything to a boil and cook under lid for 5 more minutes.
While the sauce cooked, the squash clean and cut ribbons with a vegetable peeler.
In cold the basis for rolls add the egg yolk, panirovochnye the breadcrumbs, grated cheese, finely chopped fresh Basil.
All mix, to taste seasoning with salt and pepper.
Sauce Porirua immersion blender, cover and leave in a warm place.
On the Board, fold the overlapping tape 2-3 zucchini ( depending on their width). For the zucchini spread the filling.
Collapsible rolls.
In a pan heat the remaining 2 tablespoons of vegetable oil, spread pumpkin rolls seam side down first. Fry on all sides until Golden brown.
Serve the rolls on the plate. Serve with sauce and garnish the dish to taste.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.