Description
This is very tasty and satisfying porridge-cooked rice, pre-fried in butter. Rice, after such processing becomes fragrant, creamy and simply delicious! And even marinated meat! This dish definitely have to taste the most fastidious of men!
Ingredients
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Figure
3 pack
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Pork
350 g
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Tomato
2 piece
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Garlic
2 tooth
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Turmeric
0.25 tsp
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Soy sauce
2 Tbsp
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Butter
40 g
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Salt
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Black pepper
Cooking
Pork wash and cut into small pieces. Onion cut into strips.
Add turmeric. Mix well.
Tomatoes pour over boiling water, then put it in cold water, remove the skins. Chop the tomatoes cubes, add to meat with onion, pepper, pour soy sauce, mix well. Let stand for 15 minutes.
While the meat is marinating, saute the rice in butter. In a pan melt the butter, rice freed from the bags. Of three bags get 200-gram Cup of rice. Indica rice bags are very easy to use – it is not necessary to wash and dry.
Add rice to butter and fry until Golden brown, stirring occasionally. Remove from the heat.
Meat with onions fry in skillet in vegetable oil, about 15 minutes.
On top lay Golden rice and garlic, cut into slices. Salt to taste, but be careful, the meat was marinovani with soy sauce and it is salty. Pour the boiled water so that it covers rice on 3 fingers. To bring the mass to a boil, cover and simmer on medium heat for 40-45 minutes.
Wonderful porridge with brown rice is ready! You can bring to the table! Delicious and satisfying!
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