Description
Gentle air pie, well suited for a main dish for a family tea party.
Ingredients
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Minced chicken
500 g
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Puff pastry
400 g
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Chicken egg
2 piece
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Potatoes
3 piece
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Onion
1 piece
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Carrots
1 piece
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Cheese
150 g
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Milk
100 ml
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Salt
-
Butter
50 g
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Allspice
Cooking
Prepare the ingredients
The stuffing of rasorite. Onions chopped it finely, carrot RUB on a coarse grater. Then the onions and carrots fry in a pan.
Potatoes RUB on a large grater
Make the filling: in forcemeat add onion with roasted carrots, potatoes, egg, milk, salt and pepper. Mix well. Cheese grate on a coarse grater.
Turn on the oven to warm up. Form lubricated with oil and put the dough
Spread the filling and sprinkle with grated cheese and put in oven for 30-40 minutes. bake at 180 degrees.
The finished cake cut into portions and serve. Bon appetit!
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