Description
A light, delicious summer side dish or a separate dish for lovers of cauliflower.
Ingredients
-
Cauliflower
500 g
-
Cream
300 ml
-
Cheese
100 g
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Vegetable oil
-
Onion
1 piece
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Garlic
2 tooth
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Flour
1 Tbsp
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Chili
-
Oregano
-
Salt
Cooking
Cabbage to wash, disassemble on inflorescences, boil in salted water for 10 minutes, then transfer to a baking dish, greased.
Onions and garlic cut, fried in small amount of vegetable oil.
Grate cheese on a grater.
To the onions and garlic, add flour, lightly fried, undertaking gradually add cream, stirring constantly. Add cheese and continue stirring until it is melted, add red pepper and oregano.
Cabbage in the form of a little salt and pour the sauce. Bake in a preheated 200 degree oven for 15 minutes until Golden brown.
You're done! The flavor is delicate, creamy cheese, red pepper gives colour, and the oregano complements the flavor.
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