Description
Chicken liver is a cheap and very useful product. But many do not love her for her specific taste, my husband, for example, so I try to cook it so that no hint is left on the taste. Chicken liver in this recipe turns out juicy, tasty, tender, and without the slightest hint of a specific taste - it is delicious! Maybe someone will seem strange to this combination of ingredients, but the dish turns out very balanced! Try? Description maybe long, but everything is done very quickly!
Ingredients
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Chicken liver
500 g
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Brussels sprouts
12 piece
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Pickled cucumber
4 Tbsp
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Bay leaf
1 piece
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Prunes
6 piece
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Juice
125 ml
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Sugar
1 pinch
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Garlic
4 tooth
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Soy sauce
3 Tbsp
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Vinegar
2 Tbsp
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Spices
1 Tbsp
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Lettuce
-
Cucumber
1 piece
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Olive oil
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Sesame
2 Tbsp
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Ice
3 cup
Cooking
The liver to be processed to remove the veins, wash and put in ice water for 30 minutes.
Liver to dry out. In a container put the liver, pickled cucumber, prunes, Bay leaf, pour soy sauce, vinegar, spices, mix well.
Put the liver with spices in a baking dish, sprinkle with pinch of sugar and pour grape juice. Between liver put Brussels sprouts.
Oven preheated at 200. Bake 35 minutes necessary to watch so as not to overdry the liver! Be guided by your oven!
Salad leaves, wash and drop for 5 minutes in WARM water and put in a bowl of ice water for 15 minutes. dry leaves - they will be fresh and crisp.
Put leaves and cucumber in a salad bowl, pour soy sauce and olive oil to taste, sprinkle with sesame seeds
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