Description
Ravioli from a choux pastry nice variety to Your menu.
Ingredients
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Flour
1 cup
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Water
0.5 cup
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Vegetable oil
1 Tbsp
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Sugar
0.5 tsp
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Salt
1 pinch
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Spinach
2 piece
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Chicken egg
4 piece
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Cheese
100 g
Cooking
To prepare the filling, I used frozen mix of spinach, sorrel, dill and parsley.
Prepare choux pastry. To do this, sift the flour and mix with a large spoon with 1/2 Cup of boiling water, add a pinch of salt, sugar and vegetable oil. Cover with film and allow to rest 30 minutes to 1 hour.
Cheese mash with a fork, or grate and mix with thawed spinach.
The dough thinly roll out and cut circles with a diameter of 10 cm On the circle put a ring of cheese-spinach mixture into the middle gently pour the raw egg yolk. Cover with a second circle of dough and carefully zasiyaet region.
Cook in boiling water for 2 minutes.
And here is the result! Yolk remained liquid, which creates a unique taste.
Bon appetit!
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