Description
Usually we make shashlik in pieces on the skewers, but I prefer it in the form of scallops. Marinated and is much faster. And with the "Set for marinating skewers of meat" from "Forester&a mp;quot; it becomes almost just sliced meat.
Ingredients
-
Pork
1.5 kg
-
Seasoning
0.5 pack
-
Vegetable oil
4 Tbsp
Cooking
Slice the pork across the grain into pieces the size of a palm thickness of 1.5 cm. a Little sprinkle with seasoning.
Put them in a bag for marinating from a set from "Forester". Pour the remnants of the spices, stir, add butter and stir again. Let marinate for 3-4 hours.
Bake on the grid from "Forester" to readiness. This is usually not more than 5-7 mins on each side. Serve immediately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.