Description

Solyanka with Turkey bacon
I confess, my friends, I love bacon! And from the quacks, just melt! And they are a hodgepodge fry! As in such not to fall in love? There will be a lot of poultry! Onion, carrot, garlic, cabbage! It is very, very tasty! Incredible fragrance! Well not the dish, just a treasure! Has the calories of course... everything else was perfect! Talking of diets-not! Invite for lunch!

Ingredients

  • Turkey

    600 g

  • Fat

    100 g

  • Carrots

    2 piece

  • Onion

    2 piece

  • Cabbage

    1 piece

  • Garlic

    3 tooth

  • Tomato paste

    2 Tbsp

  • Greens

    0.3 coup

  • Salt

  • Black pepper

Cooking

step-0
Products. The number of products according to your desire.
step-1
Meat washed, cleaned, cut into small pieces.
step-2
Bacon cut into slices, the thickness is, who he loves, can be thinner than me. Preheat the frying pan, spread the bacon, I overclocking add a tiny drop raises. oil.
step-3
Well vyzharit fat to greaves.
step-4
To add to the fat meat.
step-5
Stir and fry until almost cooked.
step-6
Then add chopped onion,
step-7
Fry until zolotisty onions.
step-8
Next, put the garlic and spices.
step-9
In a pan, or roaster, in General, where it will stew a hodgepodge, to precarity cabbage with carrots (you can add a little fat from the bacon)
step-10
Then add the tomato paste (you can substitute ketchup) and mix Well.
step-11
Spread the meat with bacon. If cabbage is not juicy, add a drop of water.
step-12
Cover with a lid and stew until ready.
step-13
Solyanka is ready.
step-14
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.