Description

Potatoes
The grandson came to help me prepare for the New Year. Asks: "What are you going to cook?" Answer: "Potatoes of the type define". After a while the grandmother asked: "Well, Nikita, what dish are you now prepared?", in response hear: "Potatoes are for pigs"...

Ingredients

  • Potatoes

    2 kg

  • Cheese

    300 g

  • Milk

    300 g

  • Butter

    70 g

  • Nutmeg

    5 g

  • Garlic

    1 tooth

Cooking

step-0
The dish really is cooked very simply and quickly, of course, if not to take into account the time in the oven, but at this time can be, for example, to do curls or something to cook, a set of products is also very simple and casual enough - potatoes, cheese, milk, now try to connect all together...
step-1
In the presence of our helpers in the kitchen cutting potatoes into very thin plates takes a couple of minutes...
step-2
Instantly the cheese rubbed on a grater.
step-3
In a saucepan pour the milk and add the potatoes, then it will be necessary to add to milk veil almost all the potatoes.
step-4
Cook, stirring occasionally, about 4-7 minutes, until cooked potatoes, prepare the appropriate form, RUB the bottom and sides with a clove of garlic and grease thoroughly with butter, spread the first layer of potatoes, three little nutmeg and sprinkle cheese...
step-5
And so do three or four layers, we still in the pan, heat some milk, pour on the potatoes, but the latter must be the cheese and scatter the remaining oil on the surface...
step-6
Poison in a preheated 180 degree oven, a little lower than the middle of... well, let's say, 45 or an hour
step-7
As soon as will see that the cheese began to acquire a beautiful Mediterranean tan, then you can safely remove and serve... Bon APPETIT!!!
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