Description
What could be nicer than a warm sweet piece of fragrant cake with a Cup of tea or coffee? Of course it's the cakes that cooked with his own hands. Cupcake cooked in the scalded milk with the addition of oat bran. The delicious aroma of cinnamon and the sweet taste of the caramel sauce gives the cake a unique taste.
Ingredients
-
Bran
0.5 cup
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Milk ghee
100 ml
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Chicken egg
1 piece
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Sugar
6 Tbsp
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Leavening agent
1 tsp
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Vegetable oil
2.5 Tbsp
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Flour
1.5 cup
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Raisins
2 Tbsp
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Butter
30 g
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Sour cream
3 Tbsp
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Cheese
1 Tbsp
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Cinnamon
0.5 tsp
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Vanilla
Cooking
First prepare the caramel sauce: in a saucepan pour the sugar (4 tbsp) and cook until brown, then add butter, stir until it dissolves. turn off the gas and add the cream, if formed lumps to break them up by using mixer. Cool the sauce to thickens.
Oat bran pour melted milk.
Beat the whites with 2 tablespoons sugar until stiff. The yolks a little stir until smooth. Mix whites with yolks.
Add oat bran, vegetable oil, flour with baking powder and mix well. Add vanilla to taste.
Put the raisins into the dough and stir. The dough is ready!
Spread the batter in greased with vegetable oil form and distributed caramel sauce. Put it into the preheated oven and bake at 180 degrees.
As soon as the dough sets. Take out from the oven and sprinkle with cheese and mixture of sugar and cinnamon. And put back in oven, bake until dry matches. The presence in the recipe and sugar and sweet caramel sauce makes the cake moderately sweet, and the cinnamon adds flavor.
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