Description
Well, really probably the easiest cake I ever baked. But what tasty and tender! Especially useful for beginners mistresses.
Ingredients
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Flour
150 g
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Butter
100 g
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Sugar
60 g
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Vanilla sugar
1 Tbsp
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Chicken egg
3 piece
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Peach
2 piece
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Leavening agent
1 tsp
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Salt
-
Cinnamon
0.5 tsp
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Almonds
40 g
Cooking
Sift the flour, add the salt, baking powder and vanilla sugar. mix well with a whisk.
Peaches wash, dry, remove the seeds and cut into medium pieces.
The softened butter vzbit with sugar until smooth. In baking I like to use brown sugar, but ordinary white also suitable. Continuing to whisk, add the eggs one at a time.
In the oil-jaychou mixture add the flour and beat again that would be no lumps.
Add the peaches and stir with a spatula.
Form (I have 20 cm in diameter) grease with butter and sprinkle with flour, put dough and fruit spread. In a separate bowl mix 1 tbsp sugar, 1/2 tsp cinnamon and 40 g almond petals.
Sprinkle almond mixture the entire surface of the pie.
Bake in a preheated 180* C (350*F) oven for about 40 minutes.
Petrog it turns out very tender and so it should be good to cool that would be when cutting it together. Cooled and cut, Bon appetit.
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