Description
Continue to experiment! This recipe meat saw in the book "the Easter carvery". Great! Looks great on the holiday table! Serve with butter parsley. Help yourself!
Ingredients
-
Pork
1 kg
-
Garlic
2 tooth
-
Salt
1 tsp
-
Sunflower oil
7 Tbsp
-
Spinach
400 g
-
Raisins
100 g
-
Almonds
2 Tbsp
-
Rosemary
3 sprig
-
Parsley
1 coup
-
Lemon juice
1 Tbsp
Cooking
Wash the meat and dry. Cut, forming a flat piece. The garlic through a garlic crusher, add the oil and salt. Mix well. Well, on all sides, RUB with garlic meat. Leave for 30 minutes.
Raisins pour hot water for a few minutes.
In a pan heat the oil and add the spinach. Cover lid and wait until the spinach "wilt" the spinach Drain in a colander, not grind, just wait until the water drips off.
Raisins drained and cut into slightly smaller pieces. Mix raisins, spinach, almonds and salt.
The flattened piece of meat spread a layer of raisin stuffing
Collapsible roll and drag it with thread or here so the silicone couplers. Under the thread and give sprigs of rosemary. Spread in a baking dish. Cover with a lid or foil. Bake at 180 degrees for 45 minutes, then open the meat and Topcem another 20 minutes.
While the meat is baking make "Petrushkina oil" Naseem Parsley finely and mix with 4 tablespoons of sunflower oil. Add the lemon juice. Mix well. Put in the fridge.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.