Description
Called it a meat dish my youngest daughter. Prepared in a slow cooker and doesn't require much attention, but it turns out juicy, spicy, appetizing and delicious!!!
Ingredients
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Beef
1.5 kg
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Sauce
200 g
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Cereals buckwheat
1 cup
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Onion
1 piece
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Sunflower seeds
0.5 cup
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Mustard
2 Tbsp
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Soy sauce
30 ml
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Chicken egg
2 piece
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Brown sugar
1 tsp
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Cheese
50 g
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Garlic
3 tooth
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Carrots
2 piece
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Orange juice
100 ml
Cooking
Crank grinder cutlet beef.
Add teriyaki sauce, sunflower seeds.
Add in minced buckwheat flakes.
Finely chop the onion and grate the carrot, add to the stuffing. Squeeze through chesnokodavku garlic, add the sugar and brown grain mustard.
Squeeze the juice of half an orange. Drain and add to meat mixture.
Knead well the minced meat and give it a little stand.
Add eggs and cheese and again knead well.
To download the meat in a bowl multivarki. Set the mode cakes for 1 hour and 30 minutes. Depending on the fat content and juiciness of meat can form the juice while grilling burgers. If you juice a lot, it is possible to remove with a spoon or leave as is until the end of baking.
Big Mama's chicken is ready!!! Delicious both hot and cold!!! Can be served as a second or a dinner side dish, or on bread as a sandwich!!!
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