Description
I want to offer you a recipe of meat baked in a spicy marinade. Meat cooked this way turns out juicy and flavorful.
Ingredients
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Pork
600 g
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Lecho
2 cup
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Garlic
5 tooth
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Coriander
1 tsp
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Tarragon
1 tsp
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Dill
1 tsp
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Basil
1 tsp
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Khmeli-suneli
1 tsp
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Black pepper
1 tsp
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Salt
1 tsp
Cooking
Ingredients for marinade of meat.
Meat rinse and dry by blotting with a paper towel. Pieces, slightly discourage.
Spices crush in a mortar and add the herbs. Mix well.
Lecho grind in a blender. Garlic finely grate.
Lecho, garlic and spices with the herbs mix.
Meat put into a small package, pour it Lecho.
Tie the package node and shake well. Put into the refrigerator for 2-3 hours.
To remove the meat from the package, add salt and put in a sleeve for baking. To engage with both edges and put on a baking sheet. Bake the meat at 180" in about 1.5 hours.
Sleeve to uncover and roast for another 10-20 min. so the meat browned.
To remove the meat from the oven, but not out of the sleeve. After 10-15 minutes the meat will absorb some of the juice and become juicier.
Then you can put the meat on the plate. BON APPETIT!!!
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