Meat "Drunken" onion rings

Description

What marinades for meat does not exist! I decided to marinate in cognac. The taste of the finished meat can't describe with words, and you just have to try! Believe me, when "drunk" eating meat still warm, taste and aroma drive you nuts!!! And then there's onion rings!!! Everything in detail...

Ingredients

Meat

300 g
Onion

3 piece
Apple

1 piece
Raisins

1 handful
Flour

1 cup
Salt

2 Tbsp
Black pepper

0.5 tsp
Lemon

1 piece
Honey

0.5 tsp
Cognac

60 ml
Peppers red hot chilli

2 pinch
A mixture of spices

1 tsp
Vegetable oil

200 ml
Chicken egg

1 piece
Water

0.5 cup
Dried apricots

5 piece
Soft cheese

80 g

Cooking

Young beef (you can substitute pork), cut into pieces thick 1 cm

Repulsed.

Apple cut into thin slices, sultanas and dried apricots soaked and washed. Dried apricots sliced cube. Prepared spices, salt, lemon, honey, cognac.

Meat marinated in spices and honey, misted with lemon juice.

Added the Apple, raisins with dried apricots, a tablespoon of vegetable oil, cognac. Left to marinate under a lid for 30 minutes.

Onions cleaned,

Cut rings with a thickness of 0.5 cm is Well salted, left for 30 minutes.

Prepared a batter - whipped with a whisk the water, salt, egg and flour.

The batter is ready.

Made the pan with foil, greased with vegetable oil, put the meat, top with apples, raisins and dried apricots.

Cheese rubbed on a fine grater, sprinkled. Well warmed up in advance the oven bake the meat for 15 minutes at 190 degrees on the middle level of the oven. If you keep the meat longer, it will become dry and hard!