Description
In this recipe I was interested in filling. And I was very happy! Delicious, beautiful! You can also try this. Treat!
Ingredients
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Chicken breast
600 g
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Baton
100 g
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Sausage
100 g
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Dill
50 g
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Parsley
50 g
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Chicken egg
3 piece
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Quail egg
6 piece
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Chili
1 piece
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Butter
30 g
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Pepper
0.5 piece
Cooking
Slice the loaf into small pieces. For dry skorovoda lightly fried, getting crackers.
Finely chop the parsley and dill.
Chop up cooked sausage.
Cut a piece of red bell pepper
Mix all in a separate bowl. Add 3 egg yolks, salt.
Something made me sad and I added more chili pepper. Just cut, removing the seeds.
Beat egg whites with a pinch of salt in a solid foam. To add to our mix. Mix well.
Chicken breast cut into, to deploy as a book. Lightly beat off. To pave the breast on the foil. Foil sure to be lubricated. Not to forget! Otherwise the foil will stick to the meat, which I have sometimes happened... Spread the filling evenly on the breast. Quail eggs boiled and peeled, put them over the edge together. So.
Roll-gently roll and wrap in foil. Spread on a baking sheet. Pour on more water. A little bit, just at the bottom of the pan, but that water got under the foil. I poured a glass. Bake at 180 for 40 minutes.
After the time to open the roll, cutting the foil. Lubricate the rolls with oil. Topcem another 30 minutes or until blush.
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