Description
Puff is very tasty, crispy. The dough prepared in this way takes a lot of effort and not different from puff purchase, it is foliated, and the taste is just amazing. 's get cracking?!
Ingredients
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Flour
190 g
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Milk
100 ml
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Butter
80 g
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Yeast
0.25 tsp
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Salt
1 pinch
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Sugar
-
Lemon juice
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Mac
-
Sesame
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Jam
100 g
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Chicken egg
1 piece
Cooking
In warm milk bred yeast.
Add a couple of drops of lemon into the milk.
Add the sifted flour and salt.
Add a little melted butter.
Well-kneaded dough, the texture is very nice, the hands will not stick. The finished dough cover with film and refrigerate for 8-10 hours, the evening knead the dough and bake in the morning for Breakfast puffs.
Sprinkle the table a little flour and roll out the dough.
Puff you can make any shape, I mold a cut puffs in the form of a flower. Form the baskets for this make the same amount of whole flowers and empty inside, cut out the middle. Form a basket, a flower put void.
Another kind of puffs - baskets do otherwise: roll the dough into julienne, Zapletal harness, connect the ends and the ring put on the flower.
The third kind of puffs - just rectangles: for this roll out the dough, grease with egg and sprinkle with sugar, cut into rectangles.
Lay out all the puffs on the baking tray lined with paper or silicone Mat, lubricates the beaten egg baskets.
Fill the baskets with jam and sprinkle with poppy seeds and sesame seeds.
Sent in a preheated 160*C for 20-25 minutes, focusing on his plate. The finished puffs to cool and crunch! Bon appétit!!!
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