Description
Very tasty!!! Thin chocolate crust with a delicious, hot filling!!! On the festive table the eighth of March, the most it!!!
Ingredients
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Flour
220 g
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Cocoa powder
40 g
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Water
110 ml
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Chicken egg
1 piece
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Butter
120 g
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Apple
2 piece
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Sugar
100 g
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Cinnamon
2 g
Cooking
Warm the water, melt the butter, cool slightly.
The egg slightly beat with salt.
Add the egg, lightly beaten with the salt in a mixture of water and oil. Mix well.
Pour the mixture into the flour mixed with cocoa and sugar, and knead the dough until it becomes smooth and begins to lag behind the hands. Wrap the dough with cling film and refrigerate for 30 minutes.
Divide the dough into two parts.
Each roll out on a clean towel, as thin as possible.
Fruit for the filling, slice into thin slices. Can be cleaned, if desired. I did the Apple and banana. Fruit mix with sugar and cinnamon.
The dough sprinkle with cinnamon. Put the stuffing.
Turn loose roll, bent the sides, so that all the stuffing was closed.
Here they both are.
Put on a baking sheet covered with parchment. Bake at 200* approximately 50 minutes For baking time three times lubricated roll with melted butter.
Take out from the oven, smelling it.
Now cut, sprinkle with powdered sugar and enjoy a spicy taste of warm apples and crispy dough.
Very tasty!!!
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